Assignment 1- Writing Short Research Proposal
Objective -
- To examine and explore how the act of food preparing and consuming influences space and place making
in architecture through the act of research and on site experiences
Task -
- Develop a proposal of maximum 2 pages
Short Research Proposal
Learning Outcome -
- Able to produce a short research proposal
- Able to document food culture in relation to architecture and the built environment
- Learned to interpret observations in the form of analytical diagrams and other relevant media
Assignment 2 - 'Experience & Capture'
Objective -
- To examine and explore how the act of food preparing and consuming influences space and place makingin architecture through the act of research and on site experiences
Task -
- This assignment will be undertaken during the study tour. It involves a documentation process by which you are required to collect and collate as much data as you could, relating to your chosen topic/theme. The documentation will be in the form of podcast.
Video
Learning Outcome -
- Able to capture the experiences
- Able to document food culture in relation to architecture and the built environment
- Learned to interpret observations in the form of video
- Learned to dedicate task among group
- Learned to explore new places
Assignment 3 - 'Interpretation & Analysis'
Objective -
- To examine and explore how the act of food preparing and consuming influences space and place makingin architecture through the act of research and on site experiences
Task -
- translating research into a visual representation
Learning Outcome -
- Able to interpret the experiences in the form of analytical diagrams
- Able to document food culture in relation to architecture and the built environment
- Learned about how places, culture , environment and other various factors that affects food businesses